Oat products are used as ingredients in a wide variety of bread and baked products. These ingredients provide unique flavor and moisture retention characteristics, as well as enhancing the nutritional benefits of these products. It has been demonstrated that oat flour stabilized the fat component in bread.
Oats represent a major food source and currently rank seventh in the world production of cereals after maize, rice, wheat, barley, sorghum and millet. With their high nutritional values, such as dietary fiber, beta-gluten, proteins, unsaturated fatty acids, vitamins, minerals, and antioxidants: they have become a staple food in a number of countries.
According to this study, over the next five years, the Oat Product market will register a 6.4% CAGR in terms of revenue, the global market size will reach US$ 26300 million by 2024, from US$ 18100 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Oat Product business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Oat Product market by product type, application, key manufacturers and key regions and countries.
This study considers the Oat Product value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3: and forecast to 2024 in section 11.7.
- Deep Processing Products
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4: and forecast to 2024 in section 11.8.
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
- United States
- Southeast Asia
- Middle East & Africa
- South Africa
- GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
- Quaker Oats
- General Mills
- Treehouse Foods
- Morning Foods
- Associated British Foods
- Grain Millers
- Narin’s Oatcakes
- Viz Branz
- Bagrry’s India
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In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
- To study and analyze the global Oat Product consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
- To understand the structure of Oat Product market by identifying its various subsegments.
- Focuses on the key global Oat Product manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
- To analyze the Oat Product with respect to individual growth trends, future prospects, and their contribution to the total market.
- To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
- To project the consumption of Oat Product submarkets, with respect to key regions (along with their respective key countries).
- To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
- To strategically profile the key players and comprehensively analyze their growth strategies.
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